A decadent favourite all the time.
Indulgent amount of Belgian dark chocolate form a rich truffle mixture costing shortbread pieces and juicy sultanas. Hand finished with a layer of Belgian dark chocolate.
Chocolate (34%) (cocoa solids 55% cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla), flour (rice, tapioca, corn), dairy free margarine [palm oil*, rape seed oil, water, salt, emulsifier (mono-& diglycerides), natural vegetable colours (curcumin, annatto), natural flavouring], sugar, sultanas (15%), golden syrup, soya lecithin. *Palm oil is RSPO certified.
It contains: Soya
Keep in a cool, dry place.
Minimum 10 days
Lazy Day Foods is run by Dr Sally Beattie and Emer Bustard. They are professional food scientists, with a personal interest in food intolerances. Sally and Emer have been running Lazy Day Foods for 11 years from their own dedicated, award winning, free-from bakery in Scotland. They are passionate about making high quality treats for everyone to enjoy.