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100% Pasture Fed Organic Ribeye Bone-in

1 Steak (500g)

£15.21

£30.42/kg

Showing availability for delivery on Thursday 21st October

  • Local
  • Pasture for life
  • Grain free
  • Organic

Description

A generous slab of ribeye chop. As with all thick cut steaks, our advice (if using a frying pan) is to brown in the pan first before transferring to a medium oven and cook to medium rare. Alternatively, the “reverse sear” method could work well. Alternatively still, cooking over an open grill or BBQ would definitely work very well. Certified Organic and Pasture for Life.

Produced in:

Wiltshire

Proper Food Collective says

Our beef is from dairy crossbred cattle aged 12-24 months. Dairy breeds such as Jersey and Montbelliarde crossed with an Angus or Red Poll beef bull. These animals would not usually be highly valued for their beef in the open commodity market; however because they are raised 100% on organic pastures in a very low stress environment, this is still good quality, nutritious beef, priced competitively.

Storage Information and Shelf-life

Keep in original packaging & refrigerate 0-4C. Consume by use by (on front or pack) and within 1 day of opening.

Shelf Life

Minimum 3 days

Disclaimer

Farmdrop is an online supermarket that sells various food products and other items (“Products”). The majority of Products sold by Farmdrop are supplied by third party producers. Food Products produced by Farmdrop are labelled ‘Made by Farmdrop’ and ‘Farmdrop Recipe Kits’.

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Meet Proper Food Collective

London

Proper Food Collective is a mini farmer cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new micro butchery in Twickenham, SW London. The purpose of the collective is to champion the virtues of cow-calf dairying, low impact pasture based farming and the principles of regenerative agriculture. Furthermore, to showcase these dairy farms as food ecosystems in themselves; producers of a range of high quality nutritious foods. By working to “close the loop”, we are setting out to value all outputs from our farmers and minimise waste. The range of products being offered by Proper Food Collective reflect exactly what is happening on these two special farms. Horton House Farm are known to Farmdrop customers by now as suppliers of Certified 100% Pasture for Life and Organic rosy veal, dairy cow beef, hogget and tamworth pork. Farmers Jonny and Rachael Rider say; We are founder members of a new Pasture for Life initiative focussed on developing the concept for pasture fed and suckled veal, from the “cow with calf” dairy system. Three generations of the Rider family have been rotational grazing on these extensive organic pastures, rich with a mix of grass species and herbal leys. The herd of 400 have been milked once a day for almost 20 years and no antibiotics have been used for mastitis for 10 years meaning that herd health is exemplary across the board.The rich, nutrient dense milk is now being used to produce the UK’s first certified 100% grass fed cheddar cheese. The Ethical Dairy at Rainton Farm in Dumfries & Galloway have started a revolution, and it’s gaining momentum….Farmers David and Wilma Finlay have pioneered the first commercial scale “cow with calf” dairy farm in the UK. Since October 2016, all calves have stayed with their mothers for 5 to 6 months to suckle naturally. Cows are milked during that period, but only once each day. The whole approach is based around treating the animals, the land, our environment and the people on the farm with respect and kindness. Certified Pasture for Life and Organic.

Find out more

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