- Compostable packaging
Organically grown parsnips by Joe Rolfe and the team at RB Organic in Norfolk.
A sweetly flavoured root vegetable native to Britain, parsnips are an essential component to a wintry Sunday roast.
Store in the fridge for 1-2 weeks.
Minimum 4 days
RBOrganic is a vegetable growing business that forms part of Houghton Hall Estate in Norfolk. We have a long-term relationship with Houghton and are a tenant farming business that work within their farming system, running the vegetable part of the farm. The mixed farming enterprise (dairy farm, beef, pig, sheep, deer, poultry and vegetables) is all organic and includes 1000 acres of cereals, 100 acres of green manure, 500 acres of forage, an autumn calving jersey herd, longhorn cows, Norfolk horn sheep, commercial ewes, pigs, chickens and a deer park. Houghton Hall estate was converted to organic production in 1998, RBOrganic Farm was formed in 2004 and farms 450 acres of organic vegetables.Find out more