Organic Chicken Thighs

Pack of 4 (~650g)



Showing availability for delivery on Tuesday 9th March

  • Suitable for freezing
  • Local
  • Farmdrop recommends
  • Organic


Our birds enjoy a relaxed and natural upbringing with acres and acres of luscious Devon pastures free of any pesticides to roam across and forage. A wholesome diet of insects and grubs hiding in the ground and meadow grasses and herbs are supplemented by GM free organic corn to ensure that the birds are kept healthy, especially during the colder months. They are kept in small flocks of no more than 1,000 chickens. To put this in perspective, intensively-reared meat birds are commonly housed in groups of up to 30,000 in a shed!



Produced in:


Wood Green Farm says

We use a slow growing breed that we kill here on the farm at around 71 days. On farm slaughter give us total control and traceability and it is also proven that for the animal it is the least stressful and humane way of slaughter

Storage Information

Keep refrigerated.

Shelf Life

Minimum 3 days

Cooking Instructions

Braise in a pan with butter, salt & pepper. Once the skin is crispy put in the oven in medium heat for 10-15 mins. Dry with rice and seasonal vegetables.

Cooking Inspiration

Forager's Chicken & Wild Mushroom Pie

View recipe

View all our recipes

Meet Wood Green Farm


Wood Green Farm is situated in the Devon countryside outside of Crediton. Chris prides himself in producing top quality chickens. The organic chickens roam around the luscious Devon pastures. They forage around for insects and grubs and they are also fed a supplementary diet of GM free organic corn

Find out more

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