1 Jar (250g)
Naturally sparkling, low-alcohol pomegranate & Hibiscus water kefir. Great on its own or with lime & mint. Also delicious as a live mixer with Tequila!
Agua De Madre is made from the elemental Tibicos Mother Culture discovered two thousand years ago on the pads of the Mexican Opuntia cactus. We feed it, nurture it and use it to ferment our delicious probiotic drink with maternal dedication.
Following Madre’s recipe, the live culture is added to organic fruit and ginger and left for just the right amount of time to create our naturally fizzy low-alcohol water kefir. Water kefir contributes to maintaining good gut health, which has a positive impact on our physical and mental wellbeing, ensuring a balanced ecosystem for our bodies and minds.
Through the process of fermentation, the sugar levels decrease and the gut-friendly flora increases, as the drink becomes delightfully effervescent and a little alcoholic.
Minimum 3 days
Kefir culture fermented in filtered water, Organic cane sugar, organic figs, organic lemon, organic ginger & Himalayan Salt, organic pomegranate syrup, Hibiscus extract
|Typical values||per 100ml|
|of which is sugar||3.4g|
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A dedication to the communities that mothers have built around the world throughout history, the name comes from the ‘mother’ culture used in the fermentation process. Our mission is to encourage madres to shine in all forms, nurturing our guts and our communities along the way. Discover the Madre culture Nicola Hart & Sam ClarkFind out more