Simply delicious British grown wholegrain gluten free oats. Cook & Bake - pure oats are very versatile. Packaging is home compostable and recyclable.
We source all our oat, barley and rye flakes from British growers. By offering a long term contract and fair prices to the farmers, Alara was instrumental in establishing the Organic Arable Group, which connects small organic farms and has helped the
Gluten free wholegrain organic oat flakes. (Most of gluten allergy sufferers can eat gluten free oats without any effect on their health. However, if you suffer from gluten intolerance, introduce this product to your diet carefully and if necessary consult your doctor).
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Milk, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Sulphur dioxide, Walnuts
Store in a cool, dry place and after opening fold down the inner bag to keep contents fresh.
Minimum 150 days
Mix 40g of Scottish porridge oats with 180ml of milk or water. Hob: Cook for a few minutes stirring constantly until the desired consistency is reached. Microwave: Cook for 3 minutes (650W) then stir and leave for 1 minute.
Alex Smith started Alara in 1975 with just £2. He is the pioneer of natural and organic food in the UK