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Organic farfalle made from 100% Italian durum wheat grown by shareholder farmers in the south of Italy, and spring water from the Dolomites.

Produced in:Italy

Description

Alce Nero says:

Our pasta is made from Italian durum wheat, including Senatore Cappelli, Simeto and Quadrato varieties. The semolina obtained from the wheat is sieved and mixed with spring water that flows at 2,000 metres in the Dolomites. The Alce Nero pasta that c

Ingredients

Organic durum wheat semolina, water.

Allergy Advice

It contains: Gluten

Nutritional Information

Typical valuesper 100g
Calories353cal
Energy1474kj
Fat1.1g
of which saturates0.2g
Carbohydrates73g
of which is sugar3.1g
Fibre2.9g
Protein11g

Meet Alce Nero

Location Italy

Alce Nero is a company made up of organic farmers and producers, many of them shareholders, involved in every step of

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