Organic spaghetti made from 100% Italian durum wheat grown by shareholder farmers in the south of Italy, and spring water from the Dolomites.
Our pasta is made from Italian durum wheat, including Senatore Cappelli, Simeto and Quadrato varieties. The semolina obtained from the wheat is sieved and mixed with spring water that flows at 2,000 metres in the Dolomites. The Alce Nero pasta that c
Organic durum wheat semolina, water.
It contains: Gluten
|Typical values||per 100g|
|of which saturates||0.2g|
|of which is sugar||3.1g|
Alce Nero is a company made up of organic farmers and producers, many of them shareholders, involved in every step of