Ras El Hanout
1 Jar (42g)
A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.
Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!
Couscous (85%) (100% durum wheat), Sultanas (5%), Seasoning (Sugar, Cumin, Paprika, Turmeric, Cinnamon, Black Pepper, Dextrose, Salt, Onion Powder, Garlic Powder, Yeast Extract Powder, Natural Flavourings, Mint, Citric Acid), Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract Powder, Onion Powder, Celery Powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Natural Flavouring, Lovage root extract), Pine Nuts (2%), Parsley.
It contains: Celery, Gluten
Store in a cool, dry place.
Minimum 60 days
|Typical values||per 100g|
|of which saturates||0.5g|
|of which is sugar||8.2g|
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After 10 years in the food business, Sam began developing the Al’Fez brand in order to share his favourite Middle Eastern dishes with lovers of good food throughout the world! In 2000, after an intensive product development process, the original Al’Fez range of products was created.Al’Fez was officially launched in 2001, and within a short space of time was listed in several well-known shops in London and the South East.Find out more