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Globe artichokes are actually edible flower buds in the thistle family. The central leaves and the heart are both edible, but not the tough outer leaves and stem.

Produced in:France/Spain


All Greens says:

Trimming artichokes takes work, but getting to the tender inner leaves and heart is worth it.

Storage Information

Best eaten straight away but will keep up 5 days in the fridge.Trim the stalk end, wrap in moist kitchen paper, and place in a plastic bag in the fridge.

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