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Padron peppers are the Russian roulette of Spanish gastronomy - some come hot, but most are deliciously sweet and incredibly moreish.

Produced in:Spain


All Greens says:

To cook this perfect tapas dish, add olive oil to a pan and heat, then add the peppers and cook until blistered. Finish off with a good sprinkling of sea salt and serve.

Storage Information

Store in the fridge for 3-5 days.

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Kamil, David and their team of experienced greengrocers have an incredible eye for quality produce - they really are fruit &

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