- Farmdrop recommends
- Bulk buy
Tastes like: Dark Chocolate + Dried Fruit + Milk Chocolate
Roast: Medium to Dark
Origin: Brazil Porta do Céu, Colombia Tolima & D.R Congo Kivu
Brazil, Colombia & D.R Congo (Roasted in London)
Allpress Espresso says
Roasted a little darker than Allpress Espresso Blend, we take the development further to soften the acidity and introduce richer chocolate notes. The backbone of this blend is the Brazil which brings a big body and some sweet cocoa. A honey processed coffee from DR Congo brings dark chocolate and subtle dried fruit notes. The Colombian provides a touch of acidity to provide some balance, as well as milk chocolate and sweetness.
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Meet Allpress Espresso
We’ve been making speciality espresso for a long time, over thirty years. When Michael Allpress set up his first independent coffee cart in Auckland, New Zealand, he wasn’t satisfied with the flavour or attention to detail of the roasted beans on the market at the time. He decided that to get the taste he was after, he’d have to do it himself. He bought a second-hand roaster and embarked on a bold entrepreneurial journey. Our team in Dalston, London, continue this journey every day. We source our coffee from origin ourselves or through trusted partners, and we roast it on a custom built hot air roaster in Dalston. It sounds simple, but a lot of work goes into making sure our coffee tastes consistently delicious. We roast coffee for the best cafes in the world, and for your kitchen too.Find out more
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