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Allpress Espresso Blend (Ground)

Cafetière Ground (250g)



Showing availability for delivery on Sunday 19th September

  • Vegetarian
  • Vegan
  • Gluten-free
  • Plastic-free
  • Dairy-free


  • Tastes like: Juicy Apple + Caramel + Milk Chocolate

  • Roast: Medium

  • Grind: Suitable for Cafetière

  • Origin: Brazil Porta do Céu, Colombia Tolima, Guatemala Sierra Encantada & Indonesia Sumatra Manhelding

Produced in:

Brazil, Colombia, Guatemala & Indonesia (Roasted in London)

Allpress Espresso says

Sweet, balanced and complex. This is it. We’ve been refining this blend since day one and it’s everything we think espresso should be; sweet, balanced and complex. It’s the flavour Michael Allpress built a business on and it’s still our signature coffee.

A perfectly balanced, medium roast coffee. Sweet and complex with a long smooth finish. Brazil brings body, good sweetness and a long, smooth aftertaste. Colombia and Guatemala provide juicy apple acidity, caramel and milk chocolate tones. The wet-hulled Sumatra brings great body, some spice and earthy notes, dark fruit notes and sweetness.


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Meet Allpress Espresso

Dalston, London

We’ve been making speciality espresso for a long time, over thirty years. When Michael Allpress set up his first independent coffee cart in Auckland, New Zealand, he wasn’t satisfied with the flavour or attention to detail of the roasted beans on the market at the time. He decided that to get the taste he was after, he’d have to do it himself. He bought a second-hand roaster and embarked on a bold entrepreneurial journey. Our team in Dalston, London, continue this journey every day. We source our coffee from origin ourselves or through trusted partners, and we roast it on a custom built hot air roaster in Dalston. It sounds simple, but a lot of work goes into making sure our coffee tastes consistently delicious. We roast coffee for the best cafes in the world, and for your kitchen too.

Find out more

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