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Organic Gluten Free Classic Baguette

1 Baguette (180g)

Only 2 available



Showing availability for delivery on Sunday 9th May


Produced in:


Amisa says

Naturally gluten free classic baguette from Amisa that's rather tasty. Made from a blend of corn and rice flour, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild!


Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients

Allergy Advice

It may contain: Eggs, Lupin, Sesame seeds, Soya

Storage Information

Once opened, store in a sealed container in the fridge and use within 2 days.

Shelf Life

Minimum 10 days

Nutritional Information

Typical valuesper 100g
of which saturates0.6g
of which is sugar1g

Cooking Instructions

Remove packaging and place on middle shelf in a pre-heated oven. Bake at 200C for 10 minutes, or until golden brown.


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Meet Amisa


Passionate proponents of healthy food and lifestyle, Noel and Donata founded Amisa on their shared belief that people with special dietary needs should not miss out. They created the name by combining the names of their other big passion – their children, Amy and Elisa, who now help bring quality and flavour to foodies the world over. Together, the family continues to innovate in the free from freedom sphere. At Amisa we believe that food – all food – should always be delicious. Regardless of your allergies, intolerances and dietary preferences, flavour should ALWAYS be at the heart of what we eat. We also believe in the importance of high quality nutrition, so we only source organic and ethical ingredients for our products.

Find out more

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