Aspall Organic Balsamic Vinegar is made just north of Modena in the Emilia Romagna region of Italy. Fermented from the fresh pressed juice of whole organically grown grapes, the balsamic vinegar is matured in barrels of precious woods such as oak, chestnut & cherry.

Description

Aspall says:

Aspall Organic Balsamic Vinegar is bottled unpasteurised and free from preservatives to ensure a full natural balsamic flavour. In 1946, the sixth generation of the Chevallier family become founder members of the Soil Association making Aspall is one

Ingredients

Wine vinegar, concentrated grape must.

Nutritional Information

Typical valuesper 100ml
Calories89cal
Energy372kj
Carbohydrates18g
of which is sugar18g

Organic Balsamic Vinegar

1 Bottle (350ml), £10.71/l

£3.75
Not available

Meet Aspall

The Chevallier Family, still live and work among the orchards and Aspall is run by the eighth generation of the family.

Read more

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