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Organic Carrot Soup

1 Pouch (400g)

£2.49

Showing availability for delivery on Friday 3rd December

  • Vegetarian
  • Dairy-free
  • Vegan
  • Organic
  • Gluten-free

Description

This creamy carrot soup with coconut milk is made from carrots grown on our farms. The carrots are cultivated using only modern, organic farming technology, then picked and carefully selected.

Produced in:

Lithuania

AUGA Organic says

At AUGA we make organic food in a smart way. It is grown naturally, without depleting the soil, using innovative technologies and strictly avoiding any chemicals in the process.

Storage Information and Shelf-life

Refrigerate after opening and use within 2 days.

Shelf Life

Minimum 30 days

Ingredients

Water, Carrots* (42%), Coconut Milk* (10%) (Coconut Extract* 60%, Water), Rice Flour*, Sea Salt, Spices*.

Nutritional Information

Typical valuesper 100g
Calories39cal
Energy162kj
Fat1.8g
of which saturates1.5g
Carbohydrates4.9g
of which is sugar2.2g
Fibre1.4g
Protein0.6g
Salt0.7g

Cooking Instructions

Ready to use product. Heat in the microwave or on the hob. Season to taste.

Disclaimer

Farmdrop is an online supermarket that sells various food products and other items (“Products”). The majority of Products sold by Farmdrop are supplied by third party producers. Food Products produced by Farmdrop are labelled ‘Made by Farmdrop’ and ‘Farmdrop Recipe Kits’.

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Meet AUGA Organic

Italy

Our vision is to produce organic food with no cost to nature. We are commotted to sustainable farming and organic production. To us, this means the alignment of our sustainability approach and our actions. By implementing sustainabiliy principles in our daily activities, with the help of new technologies, we gain the best indutry know-how and experience. Our actions contribute to the United Nations Sutainable Development Goals, which are in line with AUGA's vision and values. Today AUGA group’s sustainable farming model relies on the following three main practices. The closed-loop organic farming model aims to achieve synergies among different branches of agriculture and maximise the re-use of organic waste. Min-till technology is applied on 99% of the cultivated agricultural land, helping to prevent soil from erosion, protect biodiversity, and reduce fuel consumption, resulting in lower GHG emissions. Certified green energy produced from renewable sources and accounting for zero green-house gas emissions is used in all of production and administrative facilities.

Find out more

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