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Organic Spicy Curry Soup

1 Pouch (400g)

£2.49

Showing availability for delivery on Friday 3rd December

  • Vegetarian
  • Vegan
  • Dairy-free
  • Organic
  • Gluten-free

Description

This spicy curry soup is cooked from various vegetables with coconut cream, flavorful shiitake mushrooms and crunchy bamboo shoots. Curry powder gives unique both savory and sweet flavour while chilli makes it spicy.

Produced in:

Lithuania

AUGA Organic says

At AUGA we make organic food in a smart way. It is grown naturally, without depleting the soil, using innovative technologies and strictly avoiding any chemicals in the process.

Storage Information and Shelf-life

Refrigerate after opening and use within 2 days.

Shelf Life

Minimum 9 days

Ingredients

Water, organic coconut cream 18% (coconut extract 60%, water), organic shiitake mushrooms 6%, organic carrots, organic rice flour, organic corn, organic tomato paste, organic bamboo shoots, organic sugar, organic coconut oil, organic curry powder 0,9%, organic orange concentrate, sea salt, organic spices.

Nutritional Information

Typical valuesper 100g
Calories77cal
Energy318kj
Fat4.6g
of which saturates4.2g
Carbohydrates7.2g
of which is sugar3.4g
Fibre1g
Protein1.1g
Salt0.91g

Cooking Instructions

Ready to use product. Heat in the microwave or on the hob. Season to taste.

Disclaimer

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Meet AUGA Organic

Italy

Our vision is to produce organic food with no cost to nature. We are commotted to sustainable farming and organic production. To us, this means the alignment of our sustainability approach and our actions. By implementing sustainabiliy principles in our daily activities, with the help of new technologies, we gain the best indutry know-how and experience. Our actions contribute to the United Nations Sutainable Development Goals, which are in line with AUGA's vision and values. Today AUGA group’s sustainable farming model relies on the following three main practices. The closed-loop organic farming model aims to achieve synergies among different branches of agriculture and maximise the re-use of organic waste. Min-till technology is applied on 99% of the cultivated agricultural land, helping to prevent soil from erosion, protect biodiversity, and reduce fuel consumption, resulting in lower GHG emissions. Certified green energy produced from renewable sources and accounting for zero green-house gas emissions is used in all of production and administrative facilities.

Find out more

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