Barber's 1833 Vintage Cheddar
1 Piece (~190g)
Made with traditional starter cultures, West Country milk and using age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status.
Typically matured for up to 12 months, it’s less intense than our vintage cheeses but still full of the flavour and character of traditional farmhouse cheddar. Enjoy its mellow richness in a comforting Pastitsio.
Minimum 10 days
Pasteurised cows milk, vegetarian rennet
It contains: Milk
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In the early days, milk from the farm was sold locally and the cheese made was used to feed the family and farm workers. As time went on, the milk needed to make cheese increased and soon the family were buying milk from neighbouring farms as well.Find out more