Organic OrganicPasteurised Pasteurised

A classic blue veined cheese made from the milk of our own organic cows. Ripened in our traditional stone built rooms for eight to ten weeks to give a creamy blue veined taste.

Produced in:Avon


Bath Soft Cheese says:

The cheese contains subtle blue veins and there is a degree of surface mould ripening. The blue mould ripens inside the cheese while the white mould ripens from the surface. This results in the cheese imparting lots of flavours.


Organic Cow’s Milk, Vegetarian rennet, Salt, Mould Culture, Starter.

Allergy Advice

It contains: Milk

Storage Information

Keep refrigerated.

Shelf Life

Minimum 5 days

Meet Bath Soft Cheese

Here at Park Farm, my family have been happily milking a herd of cows for three generations. A few years ago

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