Succulent, nutty and creamy. This semi-hard cheese is redolent of buttercups and summer meadows. It is made by placing the curd in cloth lined baskets, it retains the basket shape and has a soft light caramel colour.
Wyfe of Bath takes its name from Chaucer’s Canterbury Tales and, like the tale, when you cut into a Wyfe of Bath you will get a taste old England.
Organic Cow’s Milk, Vegetarian Rennet, Sea Salt, Starter
It contains: Milk
Minimum 10 days
Park Farm in Kelston is home to an array of award-winning organic cheeses, including the famous Bath Soft Cheese and Wyfe of Bath Cheese