Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.
Our easy drinking, go to IPA. This started life as a home-brew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate. Extra pale base malts are used to keep it crisp and give the hops a great pla
Beavertown was set up in December 2011 by Logan Plant in the kitchen of Duke’s Brew and Que BBQ restaurant in