Early Harvest Extra Virgin Olive Oil
1 Bottle (500ml)
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken, spread on toast and top with prosciutto and walnuts, stir into mashed potato, add to grilled asparagus with a poached egg.
Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid
It contains: Milk
Once opened, store in the fridge and consume within 4 weeks.
Minimum 90 days
|Typical values||per 100g|
|of which saturates||3.8g|
|of which is sugar||0.8g|