Belton Farm's Organic Vintage Cheddar
1 Block (~200g)
The combination of high quality organic milk and the skills of the Belton Cheesemakers give Belton Farm Organic Red Leicester its exceptional quality and a taste that delivers every time. The cheese is aged for a minimum of 10 months to bring out the rich and savoury notes of this distinctive cheese.
Our farm can be found on the Shropshire/Cheshire border, a beautiful part of the world surrounded by glorious countryside, with rich, green pastures perfect for cows to freely graze on throughout the year. We produce cereals, wheat for milling, organic oats for porridge and animal feed, red and white clover for grazing cows and sheep. The clover we produce is then sold to local organic milk producers.
milk, salt, annotto
It contains: Milk
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Our team of master cheesemakers combine their considerable experience and expertise, many of the handcrafted techniques used by their predecessors and where appropriate the latest technology to make cheese of great quality and consistency. Our cheese is then matured in purpose built cold stores and is carefully selected to exacting specifications by Belton’s own highly skilled, experienced graders. We only use the very best, locally sourced, ingredients. Our milk comes from Belton Farm’s dedicated group of local dairy farmers who pride themselves on the quality of their grass-fed milk, along with the health and welfare of their cows. We source our salt from the historic local Cheshire salt mines, but our bespoke cultures (used to start the cheese making process) are unique to Belton Farm and a closely guarded secret.Find out more