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Classic Chicken Curry

1 Pack (375g)


Showing availability for delivery on Thursday 2nd December

  • Gluten-free


Bini Fine Foods says

Free range Somerset chicken thigh meat cooked in a spiced masala sauce, with sweet caramelised onions & tomatoes topped with fresh coriander.

Storage Information and Shelf-life

Store Frozen, once defrosted consume within 10 days

Shelf Life

Minimum 30 days


Chicken thigh meat, Tomatoes, onions, fresh coriander, ginger, garlic, fresh green chillies, rapeseed oil, cumin powder, coriander powder, garam masala, cassia bark, turmeric powder, salt, chilli powder, cloves, bay leaf, cardamom pods

Cooking Instructions

ON THE HOB: If Frozen, defrost thoroughly. Empty contents into a saucepan and heat gently stirring occasionally until the food is piping hot. MICROWAVE 850W: Remove outer packaging, lift lid and place askew. • Frozen: Heat for 3 min 30 sec then stir, and stand for 1 min Heat for a further 3 min and 30 sec and stir. Stand for 1 min • Defrosted: Heat for 2 min 30 sec then stir. Heat for a further 2 min and stir. Stand for 1 min Ensure food is piping hot before serving CAUTION: Every care has been taken to remove whole spices but some may remain.


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Meet Bini Fine Foods


Bini believes that Indian cooking is about loving the ingredients and not rushing the process. If a dish is rushed the food never tastes as good as when time, effort and a little care and attention have been taken to prepare it. Time and effort is taken to produce the dishes which are hand produced in small batches to retain the flavour and authenticity. In 2017 Bini moved her production from her country kitchen to a small production site 3 miles away from her home in Somerset. Bini and Chef Harry are busy working together to produce each meal for you to try. Every team member has a role and tastes each batch to ensure the quality and consistency is to the required standards. It is only passed when everyone has agreed and is portioned up and blast frozen and hand packed. The food is produced and cooked by happy cooks who love curry. We are keen to ensure that wastage is kept to a minimum and that all the fresh vegetable peelings are not wasted. At Bini Fine Foods, all the vegetable peelings are composted at Bini's home and used for her vegetable garden. All the plastic packaging containers are reusable and recycled. We are passionate about recycling our waste and will endeavour to do so throughout the cooking process. Bini is passionate about supporting the local business community. From sourcing the ingredients with local British companies in mind. Bini has hand picked each and every one and visited sites to ensure that the quality is to the standards she requires. We have an excellent relationship with external businesses who support Bini Fine Foods from her accountant, designer, printer, transportation distribution the full supply chain and is keen to bring jobs to the area.

Find out more

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