A crystal clear premium vodka, supremely smooth with a delicate creamy finish. Black Cow is easily sipped at room temperature. Perfect in any long drink or cocktail.
The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending proce
Situated on England’s West Dorset coast we produce the worlds only Pure Milk Vodka™ made entirely from the milk of grass