1 Jar (660g)
The creamiest, dreamiest beans: slowly cooked to sumptuous perfection.
Grown in the lush pastures of Andalucia, we see them as the "creme de la creme" of the bean world. Mash them up, stew them up, crunch them up - they're packed full of natural protein so great for flexitarians.
Heirloom Judion beans, water, salt, ascorbic acid.
It contains: Sulphites
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Founder, Amelia Christie-Miller fell in love with beans, and all their environmental benefits, whilst working within the food sustainability sector in London. Packed with protein making them the world's most natural meat replacement, and known to be the lifeline in saving our soils from degradation - why weren’t we all obsessed with beans? This took her to the moment where her perception of the bean changed forever, her Erasmus exchange in Madrid. She realised in order to make the British obsessed with beans, she needed to give them the best of beans. Bold Bean Co sources the finest quality heirloom beans and cooks them slowly with a pinch of salt to perfection. They are the “Beans to Brag About” and you really can eat them straight from the jar.Find out more