This is a really creamy-tasting soya milk which can be drunk as it is or used in hot drinks, smoothies and cooking in place of other milks. As well as tasting exceptionally good, it does not split (separate) in hot drinks such as coffee. It was originally created by Japanese soya experts using traditional recipes perfected over centuries.
The barista secret is to heat the Bonsoy Soya Milk to 50 - 60 C. As the steam enters the Bonsoy, angle the jug to encourage the liquid to spin. Continue with this whirlpool method until you reach between 50 -60 degrees. Let it settle for around 30 seconds to develop the perfect pouring texture, then pour in a circular motion. It can then be stretched and free poured.
Storage Information and Shelf-life
Store in cool, dry place.
Minimum 30 days
Water, Organic Soybeans 15%, Tapioca Starch, Sea salt, Japanese barley, Calcium Carbonate
It contains: Soya
|Typical values||per 100g|
|of which saturates||0.3g|
|of which is sugar||2.2g|
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It takes whole food to nourish whole humans. Since 1983, we’ve been crafting premium-quality drinks packed with real food for real people. Whether it’s saying goodbye to lactose, or simply your inner-health preference, Bonsoy is wholly made goodness. From soy and almond milk to organic coconut milk and water, we’re the golden halo of health. So when you visit a café and see our boxes stacked high, or open a fridge to that welcome warm glow, you’ll experience a feeling of calm. We call it Bonjoy.Find out more