This is a really creamy-tasting soya milk which can be drunk as it is or used in hot drinks, smoothies and cooking in place of other milks. As well as tasting exceptionally good, it does not split (separate) in hot drinks such as coffee. It was originally created by Japanese soya experts using traditional recipes perfected over centuries.
The barista secret is to heat the Bonsoy Soya Milk to 50 - 60 C. As the steam enters the Bonsoy, angle the jug to encourage the liquid to spin. Continue with this whirlpool method until you reach between 50 -60 degrees. Let it settle for around 30 se
Water, Organic Soybeans 15%, Tapioca Starch, Sea salt, Japanese barley, Calcium Carbonate
It contains: Soya
Store in cool, dry place.
Minimum 30 days
|Typical values||per 100g|
|of which saturates||0.3g|
|of which is sugar||2.2g|
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