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This is a really creamy-tasting soya milk which can be drunk as it is or used in hot drinks, smoothies and cooking in place of other milks. As well as tasting exceptionally good, it does not split (separate) in hot drinks such as coffee. It was originally created by Japanese soya experts using traditional recipes perfected over centuries.

Produced in:Japan


Bonsoy says:

The barista secret is to heat the Bonsoy Soya Milk to 50 - 60 C. As the steam enters the Bonsoy, angle the jug to encourage the liquid to spin. Continue with this whirlpool method until you reach between 50 -60 degrees. Let it settle for around 30 se


Water, Organic Soybeans 15%, Tapioca Starch, Sea salt, Japanese barley, Calcium Carbonate

Allergy Advice

It contains: Soya

Storage Information

Store in cool, dry place.

Shelf Life

Minimum 30 days

Nutritional Information

Typical valuesper 100g
of which saturates0.3g
of which is sugar2.2g

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It takes whole food to nourish whole humans. Since 1983, we’ve been crafting premium-quality drinks packed with real food for real

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