The chef's at Borough Bone Broth use the finest organic ingredients available in the UK for all of our products. There are no preservatives, no MSG, no sugar, and no yeast extracts. So no nasties!
Traditionally fermented Japanese miso paste and British seaweed are cooked slowly in spring water, balanced with vegetables and fragrant spice from turmeric and black pepper, creating this intense and savoury broth.
Spring Water, Brown Rice Miso* (Whole Soybeans* (47%), Cultured Brown Rice (33%), Sea Salt, Water), Apple*, Onion*, Ginger*, Sea Spaghetti*, Black Peppercorn*, Turmeric* *signifies organic ingredient/allergens in bold
It contains: Soya
Keep refrigerated. This product has been previously frozen, use within 5 days of delivery.
Minimum 3 days
Founded by Ros Heathcote back in May 2015, the Borough Broth Co. are an artisan Bone Broth Producers. The company stemmed