This Moroccan sauce is divine. It has a lovely chilli kick which makes it perfect as a marinade for lamb or chunky white fish.
If you like a bit of spice it is glorious matched with creamy cheeses.
Fresh Coriander, Garlic, Paprika, Ground Cumin, Crushed Chillies, Lemon Juice, Oil and salt
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans
Minimum 5 days
|of which saturates||1.4g|
|of which is sugar||1.8g|
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