These whole cloves of garlic are a staple for any fridge. They remain crunchy and the light sprinkle of herbs de Provence highlights their flavour.
These are supposed to be eaten as they are but can be used in salads or dressings.
Herbs de Provence and a touch of rapeseed oil
Minimum 5 days
|of which saturates||0.3g|
|of which is sugar||1.5g|
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