1 Loaf (~750g)
100% Sourdough Rye 'Vollkorn'. Traditional dark rye loaf, full of flavour and crunch with a hint of sweetness.
Winner of 2 Stars at The Great Taste Awards 2016
Organic stone ground rye flour, organic cracked rye grains, sunflower seeds, potatoes, brown sugar, molasses, rye sourdough.
It contains: Gluten
Store in a dry place. Why not try using our organic storage bread bags. https://www.farmdrop.com/london/bread-bread-bakery/organic-cotton-bread-bag/4383
BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,