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100% Sourdough Rye 'Vollkorn'. Traditional dark rye loaf, full of flavour and crunch with a hint of sweetness.

Produced in:Brixon


BreadBread Bakery says:

Winner of 2 Stars at The Great Taste Awards 2016


Organic stone ground rye flour, organic cracked rye grains, sunflower seeds, potatoes, brown sugar, molasses, rye sourdough.

Allergy Advice

It contains: Gluten

Storage Information

Store in a dry place. Why not try using our organic storage bread bags.

Meet BreadBread Bakery


‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’

Bridget Hugo, BreadBread

BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,

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