1 Loaf (~750g)
100% Sourdough Rye 'Vollkorn'. Traditional dark rye loaf, full of flavour and crunch with a hint of sweetness.
Winner of 2 Stars at The Great Taste Awards 2016
Organic stone ground rye flour, organic cracked rye grains, sunflower seeds, potatoes, brown sugar, molasses, rye sourdough.
It contains: Gluten
Store in a dry place. Why not try using our organic storage bread bags. https://www.farmdrop.com/london/bread-bread-bakery/organic-cotton-bread-bag/4383
‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’