1 Loaf (~750g)
Deliciously moreish, buttery croissant with a nutty frangipane filling which is also drizzled over the top before baking for wonderful crispy edges.
Indulgent and delicious treat.
Organic Wheat Flour, Butter, Whole Milk, Caster Sugar, Yeast, Salt, Water, Egg Glaze Almond Filling: Sugar, Butter, Almonds, Egg, Organic Wheat Flour, Water
It contains: Almonds, Eggs, Gluten, Milk
It may contain: Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Sesame seeds, Walnuts
Store in a cool, dry place. Best eaten 1 day or 2 days after delivery.
‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’