Deliciously moreish, buttery croissant with a nutty frangipane filling which is also drizzled over the top before baking for wonderful crispy edges.

Produced in:Brixton


BreadBread Bakery says:

Indulgent and delicious treat.


Organic Wheat Flour, Butter, Whole Milk, Caster Sugar, Yeast, Salt, Water, Egg Glaze Almond Filling: Sugar, Butter, Almonds, Egg, Organic Wheat Flour, Water

Allergy Advice

It contains: Almonds, Eggs, Gluten, Milk
It may contain: Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Sesame seeds, Walnuts

Storage Information

Store in a cool, dry place. Best eaten 1 day or 2 days after delivery.

Almond Croissant

2 Croissants


Meet BreadBread Bakery

‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’

Bridget Hugo, BreadBread
Find out more

More from BreadBread Bakery

BreadBread Bakery

Potato Sourdough

1 Loaf (~750g)



BreadBread Bakery

100% German Rye Vollkorn

Loaf (~600g)


BreadBread Bakery

Wholemeal & Rye Sourdough (Bukowski)

1 Loaf (~800g)



BreadBread Bakery

Organic Traditional Farmhouse White Tin - Thick Sliced

1 Loaf (480g)