Bukowski - Rustic Sourdough. A mixed flour sourdough, with a touch of malt and added wheat flakes; medium crust with chewy, even crumb; flavoursome and healthy and wood oven baked.
At BreadBread Bakery our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes. We also
Water, rye starter, rye flour, maltstar flour, wheat flour, salt
It contains: Gluten
Store in a dry place.
BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,