Delicious afternoon treat to be enjoyed with all the family!
At BreadBread Bakery our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes.
Organic Wheat Flour, Butter, Whole Milk, Caster Sugar, Yeast, Organic Sweet Sourdough Starter (Organic Wheat Flour, Water & Caster Sugar), Water, Salt, Cardamom, Egg Glaze Filling: Caster Sugar, Butter, Whole Eggs, Cinnamon
It contains: Eggs, Gluten, Milk
Store in a cool, dry place. Best eaten 1 day or 2 days after delivery.
BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,