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Delicious afternoon treat to be enjoyed with all the family!

Produced in:Brixton


BreadBread Bakery says:

At BreadBread Bakery our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes.


Organic Wheat Flour, Butter, Whole Milk, Caster Sugar, Yeast, Organic Sweet Sourdough Starter (Organic Wheat Flour, Water & Caster Sugar), Water, Salt, Cardamom, Egg Glaze Filling: Caster Sugar, Butter, Whole Eggs, Cinnamon

Allergy Advice

It contains: Eggs, Gluten, Milk

Storage Information

Store in a cool, dry place. Best eaten 1 day or 2 days after delivery.

Meet BreadBread Bakery

‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’

Bridget Hugo, BreadBread

BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,

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