A white, crisp baguette perfect for summer picnics.
For the keen bakers among you - this bread requires finishing at home so that you can enjoy extra freshness!
Organic Wheat Flour, Organic Rye Flour, Yeast, Water, Salt
It contains: Gluten
Store in a dry place. Why not try using our organic cotton bread bags. https://www.farmdrop.com/london/bread-bread-bakery/organic-cotton-bread-bag/4383
Give it a blast in the oven for 10 minutes at 180 degrees.
BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,