Our newest creation, open structured, great crust, outstanding flavour. 100% organic wheat and stone-ground rye flour and malted organic flour, wheat flakes, Rye Mother - 24 hour fermentation

Produced in:Brixton


BreadBread Bakery says:

A higher in hydration loaf, long fermented loaf with organic wheat flour.


Organic Wheat Flour Organic Rye Flour, Love & Experience, Malted Wheat flakes, Water, Sea Salt.

Allergy Advice

It contains: Gluten

Organic Healthy Brixton Sourdough

1 Loaf (800g), £6.00/kg


Meet BreadBread Bakery

‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’

Bridget Hugo, BreadBread

BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,

Read more

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