1 Loaf (~750g)
Our newest creation, open structured, great crust, outstanding flavour. 100% organic wheat and stone-ground rye flour and malted organic flour, wheat flakes, Rye Mother - 24 hour fermentation
A higher in hydration loaf, long fermented loaf with organic wheat flour.
Organic Wheat Flour Organic Rye Flour, Love & Experience, Malted Wheat flakes, Water, Sea Salt.
It contains: Gluten
BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,