Farmdrop recommends Farmdrop recommendsSuitable for freezing Suitable for freezingOrganic OrganicLocal LocalVegan Vegan

A soft, healthy bread with a light crust, spongy crumb and a slightly nutty flavour. 100% stone-ground organic flour, 500 year old mother dough, 24 hour fermentation.

Produced in:Brixton


BreadBread Bakery says:

Our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes. We also work with a variety o

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Organic wheat flour, water, organic rye starter (organic rye flour, water), salt.

Allergy Advice

It contains: Gluten

Storage Information

Store in a dry place. Why not try our organic cotton storage bread bags.

Meet BreadBread Bakery


‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’

Bridget Hugo, BreadBread

BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,

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