A soft, healthy bread with a light crust, spongy crumb and a slightly nutty flavour. 100% stone-ground organic flour, 500 year old mother dough, 24 hour fermentation.
Our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes. We also work with a variety o
Organic wheat flour, water, organic rye starter (organic rye flour, water), salt.
It contains: Gluten
Store in a dry place. Why not try our organic cotton storage bread bags. https://www.farmdrop.com/london/bread-bread-bakery/organic-cotton-bread-bag/4383
BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,