A soft, healthy bread with a light crust, spongy crumb and a slightly nutty flavour. 100% stone ground organic flour, 500 year old mother dough, 24 hour fermentation.
Winner of 1 Star at The Great Taste Awards 2016
Organic wheat flour, water, organic rye starter (organic rye flour, water), salt.
It contains: Gluten
BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,