Local LocalFarmdrop recommends Farmdrop recommendsSuitable for freezing Suitable for freezingVegan VeganOrganic Organic

A soft, healthy bread with a light crust, spongy crumb and a slightly nutty flavour. 100% stone ground organic flour, 500 year old mother dough, 24 hour fermentation.


BreadBread Bakery says:

Winner of 1 Star at The Great Taste Awards 2016


Organic wheat flour, water, organic rye starter (organic rye flour, water), salt.

Allergy Advice

It contains: Gluten

Pagnotta Organic Stoneground Flour Sourdough

BreadBread Bakery

1 Loaf (~660g), £6.43/kg


Meet BreadBread Bakery


‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’

Bridget Hugo, BreadBread

BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,

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