Vegetarian VegetarianFarmdrop recommends Farmdrop recommendsVegan Vegan

Enjoy with cheese and chutney or use in your lunchtime sandwich.

Produced in:Brixton


BreadBread Bakery says:

Delicious crispy crust perfect for the table centrepiece or with soup.


Semolina, Water, Sourdough Starter (Wheat Flour & Water), Wheat Flour, Salt

Allergy Advice

It contains: Gluten

Storage Information

Store in a dry place.

Meet BreadBread Bakery

‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’

Bridget Hugo, BreadBread

BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,

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