Enjoy with cheese and chutney or use in your lunchtime sandwich.
Delicious crispy crust perfect for the table centrepiece or with soup.
Semolina, Water, Sourdough Starter (Wheat Flour & Water), Wheat Flour, Salt
It contains: Gluten
Store in a dry place.
BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,