Everyday EssentialsBreakfast
Vegan VeganFarmdrop recommends Farmdrop recommendsLocal Local

Traditional southern Italian bread; deep, caramelised crust and chewy, open structured crumb; naturally long lasting and great for toasting, wood oven baked. Italian Tipo 00 wheat flour and premium organic wheat flour from the Cotswolds; 500 year-old mother dough, 24-hour fermentation

Produced in:Brixton

Description

BreadBread Bakery says:

Our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes. We also work with a variety o

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Ingredients

Water, Sourdough starter (wheat flour, water), wheat flour, salt

Allergy Advice

It contains: Gluten

Storage Information

Store in a dry place. Why not try our organic cotton storage bread bags. https://www.farmdrop.com/london/bread-bread-bakery/organic-cotton-bread-bag/4383

Meet BreadBread Bakery

Brixton

‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’

Bridget Hugo, BreadBread

BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,

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