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Rustic sourdough with added walnuts; great with cheeses and fruit spreads.

Description

BreadBread Bakery says:

Mixed wheat and organic rye flour with a touch of malt, 500 year old mother dough, 24 hour fermentation.

Ingredients

Water, rye starter, Rye flour, maltstar flour, wheat flour, salt, walnuts

Allergy Advice

It contains: Gluten, Walnuts

Meet BreadBread Bakery

Brixton

‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’

Bridget Hugo, BreadBread

BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,

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