Wholemeal & Rye Sourdough (Bukowski)



  • Compostable
  • Suitable for freezing
  • Local
  • Farmdrop recommends
  • Vegan


Bukowski - Rustic Sourdough. A mixed flour sourdough, with a touch of malt and added wheat flakes; medium crust with chewy, even crumb; flavoursome and healthy and wood oven baked.

BreadBread Bakery says

At BreadBread Bakery our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes. We also work with a variety of authentic Italian and Sicilian ingredients and baking methods.


Water, rye starter, rye flour, maltstar flour, wheat flour, salt

Allergy Advice

It contains: Gluten

Storage Information

Store in a dry place.

Meet BreadBread Bakery

‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’

Bridget Hugo, BreadBread
Find out more

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