1 Loaf (~750g)
A mixed flour sourdough, with a touch of malt and added wheat flakes; medium crust with a chewy, even crumb; flavoursome and healthy. Wood oven baked.
Our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes. We also work with a variety o
Water, rye starter, rye flour, maltstar flour, wheat flour, salt
It contains: Gluten
Store in a dry place. Why not try using organic storage bread bags. https://www.farmdrop.com/london/bread-bread-bakery/organic-cotton-bread-bag/4383
‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’