A mixed flour sourdough, with a touch of malt and added wheat flakes; medium crust with a chewy, even crumb; flavoursome and healthy. Wood oven baked.
Our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes. We also work with a variety o
Water, rye starter, rye flour, maltstar flour, wheat flour, salt
It contains: Gluten
Store in a dry place. Why not try using organic storage bread bags. https://www.farmdrop.com/london/bread-bread-bakery/organic-cotton-bread-bag/4383
BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,