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Farmdrop recommends Farmdrop recommendsLocal LocalSuitable for freezing Suitable for freezingVegan Vegan

A mixed flour sourdough, with a touch of malt and added wheat flakes; medium crust with a chewy, even crumb; flavoursome and healthy. Wood oven baked.


BreadBread Bakery says:

Our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes. We also work with a variety o


Water, rye starter, rye flour, maltstar flour, wheat flour, salt

Allergy Advice

It contains: Gluten

Storage Information

Store in a dry place. Why not try using organic storage bread bags.

Wholemeal & Rye Sourdough (Sliced Bukowski)

BreadBread Bakery

1 Loaf (~750g), £5.66/kg


Meet BreadBread Bakery

‘Farmdrop is brilliant because they directly connect people with really good products. They are one of the few who truly celebrate London’s producers and recognise our community of artisanal food-makers right in the heart of the capital.’

Bridget Hugo, BreadBread

BreadBread founder, Bridget Hugo, has been working with slow 24-hour fermentation since she first started making sourdough pizza at Franco Manca,

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