Brindisa Iberico Bellota Hand-Carved Ham

£11.99

£239.80/kg

Showing availability for delivery on Monday 18th January

Description

An intense savory hit is followed by a nutty sweetness, sometimes with the suggestion of truffle, creating a complex and lasting flavour.

Produced in:

Badajoz


Brindisa says

From the heartland of the Ibérico pig, produced by a co-operative of farmers, it has a purplish red colour and contrasting seams of white fat, often speckled with crystals of tyrosine. Cured for a minimum of 3 years.


Storage Information

Store in a cool dry place

Shelf Life

Minimum 7 days


Meet Brindisa

London

It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.

Find out more

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