Brindisa Iberico Bellota Hand-Carved Ham
£11.99
£239.80/kg
Showing availability for delivery on Monday 18th January
Description
An intense savory hit is followed by a nutty sweetness, sometimes with the suggestion of truffle, creating a complex and lasting flavour.
Produced in:
Badajoz
Brindisa says
From the heartland of the Ibérico pig, produced by a co-operative of farmers, it has a purplish red colour and contrasting seams of white fat, often speckled with crystals of tyrosine. Cured for a minimum of 3 years.
Storage Information
Store in a cool dry place
Shelf Life
Minimum 7 days
Meet Brindisa
London
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.
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