1 Carton (1l)
A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes. A rich, nutty sauce with a real depth of flavour.
Traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada.
Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [wheat flour, milk, butter, salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), almonds (4.5%) (almonds, sunflower oil, salt), hazelnuts, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.
It contains: Almonds, Gluten, Hazelnuts, Milk
Once opened, keep refrigerated and use in a week
Minimum 180 days
|Typical values||per 100g|
|of which saturates||2.3g|
|of which is sugar||2g|
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.Find out more