A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes. A rich, nutty sauce with a real depth of flavour.

Description

Brindisa says:

Traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada.

Ingredients

Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [wheat flour, milk, butter, salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), almonds (4.5%) (almonds, sunflower oil, salt), hazelnuts, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.

Allergy Advice

It contains: Almonds, Gluten, Hazelnuts, Milk

Storage Information

Once opened, keep refrigerated and use in a week

Shelf Life

Minimum 180 days

Nutritional Information

Typical valuesper 100g
Calories223cal
Energy930kj
Fat20g
of which saturates2.3g
Carbohydrates5.2g
of which is sugar2g
Protein5.6g
Salt1.4g

Brindisa Romesco (Almond & Pepper Sauce)

1 Jar (200g), £19.75/kg

£3.95

Meet Brindisa

It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish

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