Brindisa Saffron Stamens


Showing availability for delivery on Monday 18th January

  • Vegetarian
  • Vegan
  • Dairy-free
  • Gluten-free


The most expensive spice in the world has long been used in the Moorish influenced south of Spain.

Produced in:


Brindisa says

Our saffron from the crocus fields of Iran is selected for ts quality, ensuring colour, aroma and flavour. Each stamen is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron stamens.


Saffron stamens

Storage Information

Keep in a cool dry place away from direct sunlight.

Shelf Life

Minimum 90 days

Cooking Inspiration

Baked Chicken and Saffron Rice

View recipe

View all our recipes

Meet Brindisa


It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.

Find out more

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