Brindisa Saffron Stamens
Brindisa Saffron Stamens

The most expensive spice in the world has long been used in the Moorish influenced south of Spain.

Produced in:Iran

Description

Brindisa says:

Our saffron from the crocus fields of Iran is selected for ts quality, ensuring colour, aroma and flavour. Each stamen is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron stamens.

Ingredients

Saffron stamens

Storage Information

Keep in a cool dry place away from direct sunlight.

Shelf Life

Minimum 90 days

Brindisa Saffron Stamens

0.5g

£3.45

Meet Brindisa

It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish

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