1 Carton (1l)
The most expensive spice in the world has long been used in the Moorish influenced south of Spain.
Our saffron from the crocus fields of Iran is selected for ts quality, ensuring colour, aroma and flavour. Each stamen is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron stamens.
Keep in a cool dry place away from direct sunlight.
Minimum 90 days
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.Find out more