1 Carton (1l)
A spicy, tomato based sauce, traditionally spooned over cubes of crisp, roasted potatoes to make the well known patatas bravas.
With a pleasant warmth from the paprika it can also be used in marinades, adding a touch of heat and acidity.
Ground tomatoes (50%) (tomatoes, salt, citric acid), Navarrico piquillo peppers (red peppers, salt, citric acid), concentrated tomato (7%) (tomatoes, citric acid), onion, white wine vinegar, Brindisa extra virgin olive oil, garlic, sea salt, hot paprika, cayenne pepper.
Store at room temperature, once opened keep refrigerated and use in 1 week.
Minimum 180 days
|Typical values||per 100g|
|of which saturates||2.1g|
|of which is sugar||4.3g|
To be used with diced potatoes in a dish such as; Patatas bravas. This is a dish native to Spain, often served as a tapa in bars. It typically consists of white potatoes that have been cut into irregular cubes of about two centimetres, then fried in oil and served warm with a spicy sauce.
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It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.Find out more