Great gift

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which slightly resembles a cigarette, from which it gets its name. Perfect with a cup of tea or coffee, they can also be filled with cream or creme fraiche and served with marinated fruit. For the chocolate biscuit aficionado, the chocolate version has almost as much chocolate as biscuit!

Produced in:Spain


Brindisa says:

Casa Eceiza has been producing traditional biscuits and patisserie in Tolosa, in the mountains of the Basque Country, since 1924. Originally making these in a small bakery in the town, they now work out of a modern site outside Tolosa, but have maint

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Coverage of black chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), sugar, pasteurised egg, butter (milk) and wheat (gluten) flour

Allergy Advice

It contains: Eggs, Gluten, Soya

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 45 days

Nutritional Information

Typical values
of which saturates22g
of which is sugar45g

Casa Eceiza Chocolate Cigarrillo Biscuits


1 Tin (200g)


Meet Brindisa


It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish

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