Casa Riera, Salchichón de Vic IGP
Casa Riera, Salchichón de Vic IGP

Description

Brindisa says:

The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

This salchichon is made using only meat from the shoulder

Ingredients

Pork, salt, pepper, preservative: E252. Natural casing

Storage Information

Keep in a cool and dry place away from direct sunlight

Shelf Life

Minimum 30 days

Casa Riera, Salchichón de Vic IGP

1 Piece (250g)

£14.99

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