1 Carton (1l)
The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.
This salchichon is made using only meat from the shoulder
Pork, salt, pepper, preservative: E252. Natural casing
Keep in a cool and dry place away from direct sunlight
Minimum 30 days